نمایش نتایج جستجو برای
کلمات کلیدی: Dietary fiber
موارد یافت شده: 9
1 - Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages (چکیده)2 - The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids (چکیده)
3 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)
4 - Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology (چکیده)
5 - Date seed as a new source of dietary fiber: physicochemical and baking properties (چکیده)
6 - Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology (چکیده)
7 - EFFECT OF DIFFERENT LEVELS OF SUGAR BEET DIETARY FIBER ON PHYSICOCHEMICAL, TECHNOLOGICAL AND SENSORY PROPERTIES OF BEEF COCKTAIL SAUSAGE (چکیده)
8 - Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology (چکیده)
9 - Date Seeds: A Novel and Inexpensive Source of Dietary Fiber (چکیده)
